Ginger and basil ice creams. Color me impressed. (at Bi-Rite Creamery)
My first Croque Madame! I was craving eggs or breakfast for dinner, but this is a step up.
I like to pronounce this “DAYum” with a southern twang. As in, it’s DAYum good. Thanks, Scandanavia!
My first coffee cupping. I’m a noob when it comes to coffee, so I see more cuppings in my future. And yes, one coffee’s dry grounds smelled kinda like a hot dog on a grill. If I wrote menus, they’d be damn entertaining/misleading. (at Blue Bottle Coffee)
Learning how cheese ages with @cowgirlcreamery at @sfmoma. 1 day, 1 week and 4 weeks samples. All delicious. (at San Francisco Museum of Modern Art)
