Adventures in Eating

What I eat. What I make. What I dream about eating.
Ingredients: flour, butter, mangoes and sugar. They forgot crack.

Ingredients: flour, butter, mangoes and sugar. They forgot crack.

Delicious!!!! Miso-coconut marinated pork belly. Deep fried wonton skin, arugula, roe. Enveloped in rice patties. #Koja food truck. #offthegrid (at Fort Mason)

Delicious!!!! Miso-coconut marinated pork belly. Deep fried wonton skin, arugula, roe. Enveloped in rice patties. #Koja food truck. #offthegrid (at Fort Mason)

Homemade mochi! And olallieberry purée on homemade froyo at Fraiche.

Homemade mochi! And olallieberry purée on homemade froyo at Fraiche.

Cooking afternoon pt 2 of 2. Ginger coconut milk soup with spaghetti. Inspiration from #101cookbooks. Garnished with lime juice, cilantro and lemon basil. #hungryrabbit

Cooking afternoon pt 2 of 2. Ginger coconut milk soup with spaghetti. Inspiration from #101cookbooks. Garnished with lime juice, cilantro and lemon basil. #hungryrabbit

Cooking afternoon. Part 1 of 2. Black bean quinoa with red bell pepper, lime zest, cilantro and spring onion.

Cooking afternoon. Part 1 of 2. Black bean quinoa with red bell pepper, lime zest, cilantro and spring onion.